parmesan Seafood

Bruschetta Baked Cod with Panko

Tender baked cod with Panko, lemon butter, and recent tomato bruschetta. It’s such a light-weight and refreshing combo of flavors that comes collectively quick and straightforward.

It pairs superbly with Cauliflower Mash and Parmesan Arugula Salad for a light-weight summer time meal.

Crispy Baked Cod

In the event you’re in search of a simple, fast, and recent option to feast on seafood this summer time, nicely look no additional.  This baked cod with Panko is smothered in lemon garlic butter, topped with recent tomato bruschetta, and finished off with a sprinkle of Panko parmesan topping.

It’s so flavorful, juicy, and tender. The sweetness of the bruschetta with crunchy Panko parmesan topping over cod is likely one of the greatest mixtures of taste. We adore it over cooked brown rice or cauliflower rice, for a low-carb choice.

Close up crispy baked cod

Baked Cod with Panko and Parmesan

To make this baked cod with bruschetta, you need:

  • Recent cod
  • Butter
  • Olive oil
  • Garlic
  • Recent lemon juice
  • Tomatoes
  • Recent basil
  • Balsamic vinegar
  • Panko
  • Parmesan
  • Spices – oregano, crushed pink pepper

Ingredients for baked cod with panko and parmesan

Can I Use Breadcrumbs As an alternative of Panko?

While Panko and regular breadcrumbs both create a crispy coating, they are totally different in texture. Panko is mild, airy, and delicate in texture and that’s what all of it comes right down to. For crunchy topping, I might advocate Panko breadcrumbs. You will discover Panko at nearly any grocery store the place regular breadcrumbs are bought. You may also make your personal with just one ingredient!

What’s a Good Substitute for Cod?

What I really like about cod is that it’s delicate tasting and pretty straightforward to seek out both at your native grocery store or seafood market. Nevertheless, you possibly can substitute cod for different delicate tasting fish, comparable to haddock, grouper, or mahi mahi. Prepare dinner time will differ relying on the thickness of the fish.

Learn how to Bake Cod with Panko Crumbs

There are three primary steps to creating baked cod with Panko:

  • Step 1: Preheat the oven to 425 F. Pat cod frivolously with few sheets of paper towels and place right into a casserole dish or parchment lined baking sheet. Season throughout with salt and pepper. Put aside.

Baked cod recipe with fresh tomato bruschetta.

  • Step 2: Put together the lemon butter, bruschetta, and crumb topping by combing components in three separate bowls.

Topping for cod with panko crumbs

  • Step three: Spread the lemon butter over cod fillets, prime with bruschetta, and crumb topping. Bake for 15-20 minutes or until the cod is cooked by means of.

How to prepare bruschetta cod with crispy panko crumbs

Methods to Examine if Cod is Cooked

First examine the appearance of the cod. It ought to be opaque all through. Raw cod has a translucent appearance that turns opaque throughout cooking. Next, poke the cod with a fork, it ought to flake simply. Examine the within to ensure it’s opaque and flaky. Bear in mind, fish continues to prepare dinner for a short while as soon as you’re taking it out. For greatest results, take away it from the oven just before it’s cooked to your liking.

Panko topped baked cod fresh tomato bruschetta

More Recipes with Cod That You May Take pleasure in:

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Side view baked cod with panko

Bruschetta Baked Cod with Panko


Description

Tender baked cod smothered in lemon butter, topped with recent tomato bruschetta, and crispy Panko. It’s a simple and lightweight one pan meal.


Scale 1x2x3x

Components

  • 1 three/4 – 2 lbs. recent cod, minimize into Four-6 (6 – 8 oz.) parts
  • Kosher salt and recent black pepper

Lemon Butter

  • 3 Tbsp. butter, softened at room temperature (not melted)
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 Tbsp. recent lemon juice

Bruschetta

  • 2 ripe tomatoes on the vine, seeded + chopped
  • 5 giant basil leaves, thinly sliced
  • 1 clove garlic, minced
  • 1 Tbsp. olive oil
  • 1 tsp. balsamic vinegar

Crumb Topping

  • 1/Four cup Panko breadcrumbs, unseasoned
  • 2 Tbsp. shredded Parmesan
  • 1/4 tsp. dried oregano
  • 1/4 tsp. crushed purple pepper
  • 1 Tbsp. olive oil

Instructions

  1. Preheat the oven to 425 levels F.
  2. Frivolously pat dry the cod with few sheets of paper towels and season throughout with salt and pepper, to taste. Place in a casserole dish or parchment lined baking sheet.
  3. Prepare the toppings: in a small bowl, combine the lemon butter elements. In one other bowl, mix the bruschetta elements, and lastly, in one other bowl, mix the crumb topping components.
  4. Spoon the butter mixture over each cod fillet, spreading evenly on prime and sides. Prime with the bruschetta and sprinkle with the crumb topping.
  5. Bake for 15-20 minutes or until the cod is cooked by way of. Prepare dinner time will depend upon the thickness of the cod. Cooked via cod ought to be opaque and flake simply with a fork. Undercooked cod resists flaking and is translucent.


Notes

  • If utilizing frozen cod, ensure to thaw out utterly and pat dry completely with few sheets of paper towels.
  • Substitutions: haddock, grouper, or mahi mahi are all delicate tasting fish that may be substituted for cod.
  • I don’t advocate utilizing regular breadcrumbs. Panko has very unique airy + crunchy texture.
  • We like to serve this cod over cooked brown rice or cauliflower rice for low-carb choice.

Key phrases: seafood, straightforward, summer time