chicken breast cilantro coconut milk lime spicy

Creamy Coconut Milk Chicken with Cilantro Lime

Creamy coconut milk hen with recent lime juice, cilantro, and purple pepper flakes. Your taste buds are in for a deal with!

Serve this coconut lime hen over Pineapple Rice with a aspect of Roasted Garlic Green Beans for one incredibly scrumptious meal.

Close up side view coconut milk chicken

Coconut Lime Chicken

One of the best sort of meals are typically the simplest sort of meals that require minimal elements and little prep time. This coconut milk hen is made with hen breast that is simmered in probably the most delicious creamy coconut milk sauce with recent lime juice, cilantro, and pink pepper flakes. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is critically certainly one of greatest flavor mixtures. Greatest approach to serve it is over scorching cooked rice.

Coconut Milk

Coconut milk is the star of this creamy cilantro lime hen. It adds creamy richness, nutty, and slightly candy flavor. It additionally thickens naturally so you don’t want any further thickening agents. Listed here are few ideas when shopping for coconut milk.

  • Canned  – there are various styles of coconut milk, comparable to canned, boxed, refrigerated, and even powdered. Search for canned coconut milk, often discovered in the Asian aisle of grocery store.
  • Unsweetened – make sure you’re shopping for unsweetened coconut milk. It’s naturally sweet, the place as sweetened condensed coconut milk and cream of coconut both include added sugar and are often discovered close to the coconut milk.
  • Full-Fats – for greatest outcomes, use full-fat coconut milk. Lite coconut milk has much less fat than common coconut milk, and tends to be more watery wanting in the can. Plus you want the richness of full-fat coconut milk.
  • Shake the Can – whenever you crack open a can, there’s typically a layer of strong white stuff at the prime, which is what’s often known as “coconut cream.” Before opening the can, vigorously shake it to mix the cream and the liquid collectively.
  • Favourite Brand – I really like Thai Natural Unsweetened Coconut Milk, which is fairly out there at most grocery stores. It only has three components and tastes and looks the perfect. I also love the model Nature’s Promise, which is a Big grocery store label. You can too make your personal coconut milk with only 2-ingredients!

Ingredients for coconut lime chicken

How one can Make Coconut Chicken

  • Step 1: First prep the hen by slicing every breast in half lengthwise. Place each cutlet between plastic wrap and pound until no more than 1/Four-inch thick. Season all over with salt and pepper, to taste.
  • Step 2: Warmth a large sauté pan, ideally a cast-iron or a stainless-steel pan over medium/high warmth. Add butter and 1 tablespoon of olive oil. When butter is melted and scorching, add hen and sauté until calmly golden, about 1-2 minutes per aspect. You want the hen calmly seared on the surface but nonetheless uncooked on the inside. Remove the hen to a plate.
  • Step Three: To the same pan, add the remaining olive oil, white elements of the inexperienced onion and garlic. Prepare dinner just till the garlic is aromatic, about 30 seconds. Be sure to regulate it because the garlic burns easily. Stir in hen stock, lime juice and zest, honey, and purple pepper flakes. Simmer till the combination is decreased by half, about Three-4 minutes, while scraping to loosen brown bits from the bottom of the pan. You want the mixture at a simmer and never boil, so if needed, scale back the heat at this point.
  • Step Four: Stir in coconut milk and season the combination with salt and pepper to style. Simmer till lowered and thickened, about 4-5 minutes.
  • Step 5: Return the hen to the pan and prepare dinner till utterly cooked by means of. It ought to take no more than Four-5 minutes. Ensure that not to overcook the hen or it is going to be robust.
  • Step 6: Lastly, stir within the green elements of the inexperienced onion and cilantro. Serve over scorching cooked rice.

Step by step on how to prepare chicken

Step by step on how to prepare creamy coconut milk sauce

Learn how to Prepare dinner Chicken with Coconut Oil

You possibly can simply make this coconut milk hen recipe utterly dairy free by merely swapping out the butter for the coconut oil. Use unrefined or virgin coconut oil. It’s going to be the least processed. In step 2, where the recipe calls for two tablespoons of butter, simply use 2 tablespoons of coconut oil. Warmth it over medium/excessive heat with olive oil and proceed with the recipe as directed.

Close up coconut chicken in white cream sauce

Coconut Milk Recipes

Close up of coconut lime sauce over chicken

If you make this Coconut Milk Chicken, don’t overlook to go away feedback and a score.

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Close up side view coconut milk chicken

Coconut Milk Chicken with Cilantro Lime


Description

Creamy cilantro lime hen with coconut milk, recent lime juice, cilantro, and pink pepper flakes.  Your taste buds are in for a treat!


Scale
1x2x3x

Components

  • 1 half kilos boneless, skinless, hen breasts
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter*
  • 2 green onions, inexperienced and whites sliced + separated
  • 2 cloves garlic, minced
  • half cup hen inventory
  • 2 Tbsp. recent lime juice
  • Zest of 1 lime
  • 2 Tbsp. honey
  • 1/2 tsp. purple pepper flakes
  • 1 (14 oz.) can unsweetened coconut milk, full fats
  • 2–Three Tbsp. recent chopped cilantro
  • Kosher salt and recent black pepper

Instructions

  1. Slice hen breasts in half lengthwise and pound each cutlet between plastic wrap till not more than 1/Four″ thick. Season every cutlet throughout with salt and pepper.
  2. Warmth a big heavy-duty sauté pan over medium-high heat, ideally a cast-iron or a stainless-steel pan. Melt butter with 1 Tablespoon of oil. When scorching, add hen cutlets and sauté until frivolously golden, about 1-2 minutes per aspect. You want the hen simply flippantly seared on the surface and not cooked via. Transfer to a plate.
  3. To the same pan, add the remaining 1 Tablespoon of olive oil and prepare dinner the white elements of the green onions and garlic until simply aromatic, about 30 seconds. Make sure that to not burn the garlic.
  4. Stir in hen inventory, lime juice, lime zest, honey, and purple pepper flakes. Simmer till lowered by half, about 3-4 minutes, whereas stirring and scraping to loosen browned bits from the bottom of the pan. If wanted, scale back the warmth so the mixture is at a simmer and not a boil.
  5. Stir in coconut milk and season with salt and pepper, to taste. Simmer till decreased and thickened, about 4-5 minutes.
  6. Return the hen to pan and prepare dinner until the hen is cooked by means of, roughly 4-5 minutes.
  7. Stir in green elements of inexperienced onions and cilantro.


Notes

  1. To make it dairy-free, use coconut oil instead of butter.

Keywords: dairy free, quick, straightforward, hen breast, summer time

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